SEVERAL months ago, I watched a BBC program do a thorough expose on the diet industry.
It exposed charlatans around the world, especially the US, raking in millions by selling books, potions and foods. It also gave numerous examples of dieting failures — people who had taken off weight very quickly only to find that mung beans and grapefruit lose their charm after a while, or that after a time the longing for plate of pasta puts an end to the “no-carb” diet. Continue reading “No food for thought here”